This gold medal-winning honey is made here in the village by the father (or rather the father's bees) of a friend of ours. It tastes like the distillation of toffee, Alpine meadows and mountain forests and looks like a liquid jewel. Perfect with fresh baguette and butter for breakfast. Lovely!
2 comments:
I love your pictures. Just beautiful and so evocative.
Thank you Victoria!
Post a Comment